RED BENNIES GOURMET FOOD MENU
Small Bites
A serve of dips served with fresh bread
Choose either dukkah and olive oil, roast capsicum, tzatziki, hummus
$6
Spicy calamari on a bed of crispy hokkien noodles
Bean shoots, coriander and a sweet chilli and lime dressing (v)
$16.5
Saganaki
Served with a lemon wedge
$12
Roast mushroom arrancini (v)
$12
Fried chats potato
in a chilli and paprika oil served with aioli (v)
$9
Harissa chicken wings (gf)
$12
Roast mushroom risotto
with thyme, parmesan and blue cheese (optional) (gf)
$16.5
House made gnocci
with chorizo, olives and tomato (gf)
$16.5
Seared crusted tuna
with mini nicoise salad (gf)
$16.5
Smoked duck breast
with a waldorf salad (gf)
$16.5
Large Bites
4 point rack of lamb
with a carrot and almond meal puree, broad bean, pea and mint crush drizzled with balsamic reduction
$35
Rare seared yellowfin tuna
served on a warm nicoise salad of chat potato, green beans, tomato, olives and a soft boiled egg (gf)
$35
Roast mushroom risotto
with thyme, parmesan and blue cheese (optional) (gf)
$25
House made gnocci
with chorizo, olives and tomato (gf)
$25
Rare Thai beef salad
of vermicelli, hokkien noodles, coriander, peanuts and a chilli lemongrass dressing
$25
Smoked spatchcock chicken
served with golden chat potato, red onion, capers, parsley and seeded mustard mayo (gf)
$32
Promotional Canapes
For guests here on VIP or Special Promotions Only
A variety of Hot and Cold canapés throughout the evening valued at $7 per head.
